“Packaging for traditional beef bone broth made by Bone Brewhouse.”
 
 

Traditional Beef
Bone Broth

 
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Our Traditional Beef Bone Broth is nutritious and perfectly spiced. Slow simmered in small batches with Canadian beef bones and Grandma-approved ingredients. Sip or add your favourite ingredients for a delicious soup or stew.

 
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Traditional beef bone broth, sip daily graphic.
List of ingredients for traditional beef bone broth by Bone Brewhouse.

ALL-NATURAL GOODNESS, made in canada

  • No starches, gums or added colour

  • Ideal for Paleo and protein-based diets

  • Preservative, gluten, and soy-free

 

INGREDIENTS:

BEEF STOCK (WATER, BEEF, CIDER VINEGAR), ONION, SALT, BLACK PEPPER, BAY LEAVES

 

HEATING INSTRUCTIONS:

STOVE: Thaw our traditional beef bone broth overnight in refrigerator or run container under hot water to loosen broth. Heat in a covered saucepan on medium heat and stir frequently till hot.

MICROWAVE: Heat from frozen or thawed state (container is microwave-safe). Remove lid and pierce film to allow venting. If frozen, heat at 60% power for 5 minutes, stir, then heat on high for 3 minutes or until it reaches the desired temperature. If thawed, microwave on high for 3 minutes, then let stand for 1 minute. 

Caution: Container and traditional beef bone broth may be hot! Carefully remove container from microwave and stir thoroughly to even out heat. Time is approximate as microwave ovens vary.

IMMEDIATELY REFRIGERATE UNUSED BROTH AND CONSUME WITHIN 3 DAYS OF OPENING.

 
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A barn which represents the beef used to create traditional beef bone broth by Bone Brewhouse.