If you are seriously into bone broth then trying a broth-tail is your next step (if you haven’t already). Once you try bone broth in a cocktail, you might find that it mellows the alcohol out and for some, makes it easier and more enjoyable to drink.
So, if you’re interested — or at the very least, curious – start with this Bone Broth Vodka Caesar. Here’s the recipe.
2 ounces Bone Brewhouse Traditional bone broth
2 ounces vodka
2 ounces tomato juice
Juice of ½ lemon
2 dashes hot sauce
1 dash Worcestershire Sauce
½ teaspoon horseradish
¼ teaspoon celery salt
Freshly grated black pepper (to taste)
Heat bone broth in a small pot just until room temperature and no longer gelled. Combine all ingredients in a blender until well combined. Serve with a celery stalk, piece of beef jerky, or pickled vegetables.