Steam mussels in Bone Brewhouse broth, garlic, onions, olive oil and white wine… then add the mussels and broth to pastas, casseroles, soups, risotto or to this wonderful seafood chowder. Tasty, filling and nutritious. You’ve got to try this!
Looking for a quick meal? Here’s a wonderful Ravioli and Spinach soup that’s quick to make. It’s super healthy and delicious too!
Bone Brewhouse Traditional bone broth
1 package (9 ounces) refrigerated small cheese ravioli
4 cups coarsely chopped fresh spinach (about 4 ounces)
Optional: shredded cooked chicken and grated Parmesan cheese
In a saucepan, heat the Bone Brewhouse bone broth and bring to a boil. Add ravioli and cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. Optional: Serve with cheese.