It’s comfort food season and I’m stocking my freezer with Bone Brewhouse bone broth. It’s my go to when the days are short and I’m craving a warm, healthy meal. They are incredibly tasty, nutritious and you don’t have to be a top chef to put a bowl like this together… soothing lemon ginger bone broth with chicken and winter greens. All I did was add chicken and red kale to Bone Brewhouse Lemon Ginger bone broth. You can’t go wrong, the soul of the broth really comes through. I’m very happy with how well my dinner turned out. It’s warm and soothing with all the benefits of bone broth. PERFECT for these current chilling temps.
This is based on a family cabbage roll recipe, deconstructed – because who has time to roll 36 cabbage rolls. And, I’ve added a secret ingredient… Bone Brewhouse Traditional bone broth. It tastes great and it’s good for you.
1 medium onion, cubed
1-2 lbs ground beef
½ head cabbage, sliced thin
15oz can of diced tomatoes, or fresh if you have enough on hand
1 cup Bone Brewhouse Traditional bone broth
Sea salt/pepper to taste
1. Sauté the onion and ground beef till cooked. Add cabbage and cook down till soften and caramelize a bit. Add a few pinches of sea salt while it’s cooking to bring out their juices and let them sweeten up.
2. Add in the rest of the ingredients to the cabbage and onions, and cook through on medium heat for about 5-10 minutes.
3. Season to taste and serve over rice or mashed potatoes. Enjoy!