cocktail

Cinco de Mayo Bone Broth Cocktail

Cinco de Mayo Bone Broth Cocktail recipe made with bone broth created by Bone Brewhouse.

While the first drink that comes to mind might be a traditional margarita, why not spice up Cinco de Mayo with a Bone Broth cocktail! 

2 oz. vodka
1 oz Bone Brewhouse Traditional bone broth
1/3 oz olive juice

Heat broth until room temperature. Rim a martini or margarita glass with chili pepper flakes. Mix all the ingredients in a shaker and pour into your glass. 

 

Bone Broth Vodka Caesar

Bone Broth Vodka Caesar recipe made with bone broth created by Bone Brewhouse.

If you are seriously into bone broth then trying a broth-tail is your next step (if you haven’t already). Once you try bone broth in a cocktail, you might find that it mellows the alcohol out and for some, makes it easier and more enjoyable to drink.

So, if you’re interested — or at the very least, curious – start with this Bone Broth Vodka Caesar. Here’s the recipe.

  • 2 ounces Bone Brewhouse Traditional bone broth

  • 2 ounces vodka

  • 2 ounces tomato juice

  • Juice of ½ lemon

  • 2 dashes hot sauce

  • 1 dash Worcestershire Sauce

  • ½ teaspoon horseradish

  • ¼ teaspoon celery salt

  • Freshly grated black pepper (to taste)

Heat bone broth in a small pot just until room temperature and no longer gelled. Combine all ingredients in a blender until well combined. Serve with a celery stalk, piece of beef jerky, or pickled vegetables.