broth-tail

Bone Broth Broth-tail

Bone Broth Broth-tail recipe made with bone broth created by Bone Brewhouse.

Thyme + bone broth + spinach + booze = a yummy cold and cough cure broth-tail. It’s warming, soothing and it’s sort of like soup, only it can get you tipsy… which really is something soups ought to learn how to do anyways. 

Ingredients:
Bone Brewhouse Traditional bone broth
6 sprigs of fresh thyme
2 oz brandy
½ cup steamed spinach 

Directions:
Brew thyme sprigs in Bone Brewhouse bone broth for 10 minutes, strain and transfer to a blender. Add booze and spinach blend and serve in a coffee mug. 

Bone Broth Vodka Caesar

Bone Broth Vodka Caesar recipe made with bone broth created by Bone Brewhouse.

If you are seriously into bone broth then trying a broth-tail is your next step (if you haven’t already). Once you try bone broth in a cocktail, you might find that it mellows the alcohol out and for some, makes it easier and more enjoyable to drink.

So, if you’re interested — or at the very least, curious – start with this Bone Broth Vodka Caesar. Here’s the recipe.

  • 2 ounces Bone Brewhouse Traditional bone broth

  • 2 ounces vodka

  • 2 ounces tomato juice

  • Juice of ½ lemon

  • 2 dashes hot sauce

  • 1 dash Worcestershire Sauce

  • ½ teaspoon horseradish

  • ¼ teaspoon celery salt

  • Freshly grated black pepper (to taste)

Heat bone broth in a small pot just until room temperature and no longer gelled. Combine all ingredients in a blender until well combined. Serve with a celery stalk, piece of beef jerky, or pickled vegetables.