Wok-fried zucchini noodles with spicy Pho bone broth on a lazy afternoon. Happy Sunday everyone!
Open a container of Bone Brewhouse Pho bone broth, heat in medium pot. Meanwhile, use a spiralizer or vegetable peeler to create zucchini noodles. Set aside. Heat coconut oil in a wok or pan over medium-high heat, place zucchini noodles and garlic and quickly sauté, tossing the noodles in the hot oil, about 1 minute. Remove from heat and transfer noodles to a bowl, add bone broth and top with cooked shrimp, chili peppers and basil leaves.