Looking for a quick meal? Here’s a wonderful Ravioli and Spinach soup that’s quick to make. It’s super healthy and delicious too!
- Bone Brewhouse Traditional bone broth
- 1 package (9 ounces) refrigerated small cheese ravioli
- 4 cups coarsely chopped fresh spinach (about 4 ounces)
- Optional: shredded cooked chicken and grated Parmesan cheese
In a saucepan, heat the Bone Brewhouse bone broth and bring to a boil. Add ravioli and cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. Optional: Serve with cheese.